Soups and Salads Denotes NEW menu item
- Potato Cheddar Soup Cup $3.49 Bowl $4.99
- A velvety combination of potato and cheddar cheese, cooked to perfection and garnished with real bacon bits.
- Soup of the Day Cup/Bowl (Market Price)
- Ask your server about today's soup special.
House Salad $7.29
Fresh mixed greens with tomato, radishes, mushrooms & cucumber, served with choice of dressing.
Honey Mustard Chicken Salad $10.29
Tender chicken breast tossed with tomatoes, onion, peppers, angel hair pasta, and honey mustard dressing.
Chicken & Berry Salad $10.49
Strawberry, blueberry, raspberry, & sugar snap peas tossed with Romain lettuce and topped with strips of grilled chicken breast, served with choice of dressing.
Caesar Salad $7.49
Crisp romaine lettuce tossed in Caesar dressing, finished with grated Parmesan cheese & croutons.
Add Chicken +$4.00
Add Cajun Shrimp +$4.00
Add 8oz Salmon Filet +$8.00
Cobb Salad $10.99
Chicken, bacon, tomato, hard-boiled egg, & crumbled bleu cheese, served with choice of dressing.
Apple & Walnut Salad $10.29
Fresh slices of apple, toasted walnut halves, & bleu cheese crumbled over Romain lettuce, served with choice of dressing.
Crispy Chicken Salad $10.49
Breaded chicken breast, onions, peppers, tomatoes, cucumber and shredded cheddar on a bed of greens, served with choice of dressing.
Choice of dressings: Balsamic vinaigrette, ranch, bleu cheese, honey mustard, oil & vinegar, and thousand island.
Veggie Burger $9.49
Veggie burger, topped with lettuce, tomato, and roasted red pepper spread, on a kaiser roll.
Tofu Stir-fry $14.99
Sauteed tofu, peppers, onions, asparagus, and broccoli served on a bed of rice, topped with our teriyaki sauce.
Veggie Wrap $8.29
Tomato, cucumber, onions, and mushrooms, lightly dressed with ranch and guacamole in a soft tortilla wrap.
Roasted Veggie Ravioli $14.99
Tuscan style jumbo roasted vegetable ravioli, blended with Italian cheeses, and topped with our vodka blush sauce. Served with a side salad.
Vegetarian Boxty $15.99
A blend of sauteed veggies, broccoli, asparagus, onions, mushrooms, and peppers, topped with a parsley cream sauce.